![]() If we talk about its expiry date, Its expiring period is 5 months. Because Maida takes a lot of time to digest. Friends! The flour is fine, but the Maida used is not good. Wheat flour is a combination of wheat flour and maida. CONTAINS ADDED FLAVOURS (ARTIFICIAL SUBSTANCES – VANILLA).My recommendation is that you should not consume it daily, rather eat it occasionally. If you consume it regularly, then you may also have the problem of diabetes. Nutrition Facts/ Information Amount per 100g (Approx.) ENERGY Due to which what happens, you can also have weight gain.įriends! If we talk about its nutritional information, Here is a table of Nutrition: The main disadvantage of this is that it contains more amount of sugar. First, those foods will be converted into glucose, then converted into energy. If you get energy from fruits, then it takes some time. It has also been seen that its energy is available quite instantly. So you will get a lot of energy from this.įriends! If you are traveling somewhere, or you have to do some hard work. The daily energy requirement is 2000 kcal (approx.). If you eat their full pack, you will get 634 calories of energy from it. The energy that we get from this is in very high quantity. So friends! Now let’s talk about its benefits. And its price is only 10 rupees, and every packet comes with 5 rupees, and its quantity is half. Quantity & PriceĪgar mein iski quantity ka baat karun, to hai 140g. The process discussed above the same which is used in Parle – G manufacturing factories.4.6 Are there any allergens in Parle-G biscuits? Is Parle G Healthy for You? 1. And the biscuits are ready to be sent all across the country. From here, these are moved to Corrugate Box Section where the bags are put in the boxes and are then sent to the Dispatch Section via the conveyor. A total of 24 packs is packed in a polybag and then sent to Sealing Machine to seal it airtight. From the table, the biscuits are taken to the Multi-Pack Wrapping Machine which packs 16 packs in one go and the weight comes up to 100 gms. The biscuits move to the Stalking Table where the biscuits are packed in the same manner. As the name suggests, the biscuits are counted here and are cross-examined if all is working fine or not. The conveyor keeps on moving and reaches to Counting Unit. And that’s how there is an S Flow Layout in the manufacturing unit. Now, from the oven, the biscuits are transferred to a Cooling Conveyor, and the biscuits are allowed to cool down for around 6 to 7 minutes so that the remaining moisture may go dry. The oven process is followed by the following steps: Now the next step is to transfer the dough from the mold into an oven, which is 260 feet long at 340° C. Manufacturing Process of Parle – G: Stages Involved in Manufacturing of Parle – G This molder has around 260n cups which give the biscuit their famous familiar shape and the Parle – G impression embossed on every single biscuit. From this machine, the mixture is then taken to a molder which is known as Rotary Moulder. It is a high power mixing machine that is made to mix the dough and other ingredients. This all raw material mixture is then fed into Stephan Mixture. This raw material is made up of sugar, wheat flour, partially hydrogenated edible veg oils, leavening agents, milk solids, invert syrups, salt emulsifiers, etc. The raw material is tested carefully in labs. Parle buys raw material from its suppliers. ![]() The biscuit Parle – G is manufactured at Parle Products Ltd at Vile Parle. Step by Step Process of how is Parle – G manufactured?įollowing is the diagrammatic presentation of the manufacturing of Parle – G. Dough Conditioners (E223) and Added Flavors.Partially Hydrogenated Edible Vegetable Oils.Manufacturing Process of Parle – G: Stages Involved in Manufacturing of Parle – Gįollowing is the recipe of Parle – G biscuits.Step by Step Process of how is Parle – G manufactured?.How is Parle – G made – Raw Materials – Recipe of Parle – G.
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